My/Mochi Ice Cream

Yuck. In order to enjoy at their most irresistible, they should not be refrozen if thawed.

Nutrition information can be found next to each flavor here on the website and on the back of each box in store. Feel free to give us a shout out as well!

All the fruit is pasteurized using the high-temp/short-time method, which kills the bad guy bacteria.

inch it. Poke it. Squeeze it. Stack 'em. Roll one to a friend. Sink your teeth in. Wipe the powder from your lips. Feel the sensation changing with ever...

We add very little air into our ice cream to boost the creamy deliciousness, smoothness and flavor to create a truly premium treat.

Yes, as of March 2018, all My/Mochi Ice Cream products are gluten free. We replaced our corn starch to a dusting of rice flour to coat our mochi dough. I...

All of our products and ingredients are evaluated by an outside Kosher certifying agency, and re-evaluated on an annual basis. Our products are certified by...

We now have a non-dairy and vegan line of My/Mochi Cashew Cream Frozen Dessert, made with cashew cream to give it that extra creamy texture and taste! We cu...

My/Mochi Ice Cream comes in a wide variety of fabulous flavors in the perfect serving size. One serving is one mochi ball of irresistible fun. 

Ever wonder what that melt-in-your mouth, chewy dough is? It’s called Mochi—a sweet rice dough made from the best ingredients to create that ooey gooey text...