My/Mochi Ice Cream

Mochi is sweet and sticky rice dough. The powder is rice flour - so it's gluten free - and used as a coating to make sure My/Mochi Ice Cream balls get i...

In keeping with our philosophy of using only the best ingredients, we use only eggs to stabilize My/Mochi Ice Cream. All our eggs are completely pasteurized.

If you tried finding My/Mochi Ice Cream using our store locator (here!) If you still cannot find My/Mochi at your local retailer, you can order off Ama...